a travel company exploring the intersection between people, food and and the world we live in
My Dad loved pears. I had made this tart for him a few years ago and had purchased the ingredients to make it for him again over the winter break of 2012. He passed away that Thanksgiving weekend. Over the holidays, I made it in his honor and invited the local branch of our family to share it. They loved it, and I know Dad would have, too. Adapted from Larousse on Pastry.
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This recipe is adapted from French Tarts: 50 Savory and Sweet Recipes by Linda Dannenberg. I found it at William Sonoma, loved it, and proceeded to test every recipe on my loving and appreciative parents. It’s great for fruit tarts and travels well.
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My favorite recipe for delicious, healthy pancakes! The ingredient list below uses half the sugar, salt, and honey and twice the cinnamon recommended in the original recipe. Adapted from the Joy of Cooking.
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Wherever you go, local architecture (or its absence) sets the ambience. On Miami Beach, the New World Symphony projects live performances outdoors with astoundingly high-quality sound – perfect for a picnic! In the off-season, look for family-friendly movies as well as performances by New World Fellows and guest artists.
If you’re sailing around the world, you’ve got to eat, right? With the Volvo Ocean Race starting in October 2014, look here for stories on what it takes to feed a crew of 8 to 11 travelling up to 6,776 miles per leg, over 11 legs, on this epic adventure.
Pictured here… Puma, leaving from Miami to Lisbon during the 2011-2012 Volvo Ocean Race.
Welcome to Sea, Sky and Table – exploring the intersections between travel, sailing, architecture and food.