After a friend recommended the movie “Paris Can Wait,” with Diane Lane, I simply had to indulge her and her husband with a Chocolate Creme Brulee at our weekly dinner. This recipe is from Chocolate Epiphany by Chef Francois Payard (with delectable photography by Rogerio Voltan). We were only 4 persons, and I only had 4-ounce (not 6-ounce) ramekins, so I halved Chef Payard’s ingredients. You might try reducing the sugar just a bit further.
[yumprint-recipe id=’49’]
